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Fresh homemade pasta and more!

Antipasti
  • Local Oysters GFI $26/$48

    Mignonette, citrus (6/12)

  • Confit Garlic House Focaccia VG $6
  • Meat Platter GFI $22

    Cured meats, chicken liver parfait

  • Cheese Platter V, GFO $24

    Local cheeses, onion jam, crackers

  • Vegetable Platter VG, GFI $21

    Olives, vegetables, cannellini dip

  • Tagliere Misto $65

    Meat, cheese & vegetable platter with focaccia & crackers

  • Warm Olives VG, GFI $9

    Fennel & orange.

  • Arancini V $16

    Truffle, pamersan crema.

  • Seasonal Bruschetta $16

    Wait staff will advise.

  • Cured Market Fish GFI $21

    Whipped ricotta, gremolata, orange.

  • Fritto Misto $27

    Quick fried calamari & prawns with citrus aioli.

  • Confit Lamb Ribs GFI $27

    Mahoe blue, hazelnut, honey.

Homemade Pasta

Secondi

Contorni

  • Cos GF, VG $11

    Orange & pink pepper vinaigrette.

  • Shoestring Fries V $10

    Rosemary salt, truffle aioli.

  • Root Vegetables V, GF $15

    Honey, Mahoe quark, hazelnut.

Dolce

GFI - Gluten Free Ingredients | GFO - GF Option | V - Vegetarian | VG - Vegan | VGO - Vegan Option

Cocktails

  • Raspberry & Basil Spritz $20

    Papaka Road Raspberry Gin, Basil, Soda, Prosecco

  • Honey Old Fashioned $22

    Bourbon, Local Honey, Bitters

  • Kaffir Lime Margarita $20

    Kaffir infused Tequila, Lime, Salt

  • Kawakawa Collins $20

    Kawakawa infused Vodka, 144 Islands Vermouth, Lemon, Honey, Soda

  • Bay of Islands Negroni $21

    Black Collar Gin, 144 Islands Vermouth, Campari, Russell Fennel

  • Blood Orange Sour $21

    Malfy Arancia Gin, Orange Juice, Lemon, Sugar, Foam

  • Tiramisu Martini $23

    Vodka, Kahlua, Baileys, Espresso, Cream

Local Long Drinks

  • Kerikeri White Port $17

    Elderflower Tonic, Lemon, Fresh Fruit

  • Black Collar Pineapple Rum $17

    Ginger Ale, Fresh Lime

  • Black Collar Gin $17

    Grapefruit Soda, Bitters, Rosemary

Sparkling Wine

White Wine

  • Sauvignon Blanc, 144 Islands, Bay of Islands 2023 $15/$65
  • Sauvignon Blanc, Auntsfield, Marlborough 2022 $60
  • Sauvignon Blanc, Amisfield, Central Otago 2020 $95
  • Sauvignon/Sémillon, 144 Islands, Bay of Islands 2020 $75
  • Vermentino, Pala I Fiori, Sardinia 2021 $60
  • Verdelho, Coxhead Creek, Matakana 2022 $55
  • Albariño, 144 Islands, Bay of Islands 2023 $75
  • Pinot Grigio, Montecampo, Veneto 2022 $13/$55
  • Pinot Grigio, Corte Giara, Veneto 2022 $65
  • Pinot Gris, Rogue Vine, Russell 2023 $15/$65
  • Riesling (Dry), Amisfield, Central Otago 2022 65
  • Greco/Fiano, Pipoli, Basilicata 2022 $60
  • Pecorino, La Valentina, Abruzzo 2021 $75
  • Arneis, Maison Noire, Hawkes Bay 2022 $70
  • Soave Classico, Pieropan, Veneto 2022 $16/$70
  • Chardonnay, Coxhead Creek, Matakana 2022 $65
  • Chardonnay, Caruso e Minini, Sicily 2021 $70
  • Chardonnay, The Landing, Bay of Islands 2021 $20/$90
  • Chardonnay, Pegasus Bay, Waipara 2020 $105

Beer & Cider

  • Pacific Coast Lager 12
  • Guest Tap Beer - please ask waitstaff $13
  • Menabrea 0% $10
  • Mcleods Northern Light Lager 2.3 % $11
  • Garage Project Low Carb Pale Ale $12
  • Sawmill Hazy Pale Ale $13
  • 8 Wired American Stout $12
  • Mount Brewery Apple Cider $12

Non Alcoholic

  • Fresh House Lemonade $8
  • Spiced Orange and Rosemary Shrub $9
  • Juices - Apple/Orange $5
  • Antipodes Water 1L $12
  • Coke/Coke Zero/Sprite $5

Rose & Chilled Red Wine

Red Wine

Savour Northland

For the month of October we are taking part in Savour Northland, hosting a series of events celebrating our outstanding local producers. 

Every Wednesday & Saturday at 4.30pm we have a Wine Tasting or Cocktail Masterclass. Click here for more details and to book. 

On Thursday 24th we have the Tastes of Northland 5 Course Tasting Menu – $85pp or $110 with wine pairings. Book now