Menus
Fresh homemade pasta and more!
-
Local Oysters GFI $26/$48
Mignonette, citrus (6/12)
-
Confit Garlic House Focaccia VG $6
-
Meat Platter GFI $22
Cured meats, chicken liver parfait
-
Cheese Platter V, GFO $24
Local cheeses, onion jam, crackers
-
Vegetable Platter VG, GFI $21
Olives, vegetables, cannellini dip
-
Tagliere Misto $65
Meat, cheese & vegetable platter with focaccia & crackers
-
Warm Olives VG, GFI $9
Fennel & orange.
-
Arancini V $16
Truffle, pamersan crema.
-
Seasonal Bruschetta $16
Wait staff will advise.
-
Cured Market Fish GFI $21
Whipped ricotta, gremolata, orange.
-
Fritto Misto $27
Quick fried calamari & prawns with citrus aioli.
-
Confit Lamb Ribs GFI $27
Mahoe blue, hazelnut, honey.
Homemade Pasta
-
Tiger Prawn & Mussel GFO $38
Linguine, chilli, garlic, parsley.
-
Nduja Bolognese GFO $37
Casarecce, Grana Padano.
-
Smoked Tomato & Vodka VGO $34
Bucatini, buffalo mozzarella, lemon pepper pangrattato.
-
Mahoe Quark Gnocchi V $35
Mahoe old edam & pepper crema, blue cheese & sage crumb, citrus & herb oil.
Secondi
-
Bistecca GFO $46/$74
Truffle jus, pickled balsamic onions. 300g Angus Sirloin / 600g Rose Veal bone in rib-eye
-
Whole Market Fish GFO M.P
Lemon & caper butter.
-
Crispy Polenta VG $29
Cauliflower, raisin, almond.
Contorni
-
Cos GF, VG $11
Orange & pink pepper vinaigrette.
-
Shoestring Fries V $10
Rosemary salt, truffle aioli.
-
Root Vegetables V, GF $15
Honey, Mahoe quark, hazelnut.
Dolce
-
Basil Panna cotta GFI $16
Lemon & meringue.
-
Dark Chocolate Semifreddo VG $16
Pistachio & strawberry.
-
Affogato GFI $18
Vanilla ice cream, espresso, liqueur
-
Tiramichoux V $7
Mini tiramisu choux bun.
GFI - Gluten Free Ingredients | GFO - GF Option | V - Vegetarian | VG - Vegan | VGO - Vegan Option
Cocktails
-
Raspberry & Basil Spritz $20
Papaka Road Raspberry Gin, Basil, Soda, Prosecco
-
Honey Old Fashioned $22
Bourbon, Local Honey, Bitters
-
Kaffir Lime Margarita $20
Kaffir infused Tequila, Lime, Salt
-
Kawakawa Collins $20
Kawakawa infused Vodka, 144 Islands Vermouth, Lemon, Honey, Soda
-
Bay of Islands Negroni $21
Black Collar Gin, 144 Islands Vermouth, Campari, Russell Fennel
-
Blood Orange Sour $21
Malfy Arancia Gin, Orange Juice, Lemon, Sugar, Foam
-
Tiramisu Martini $23
Vodka, Kahlua, Baileys, Espresso, Cream
Local Long Drinks
-
Kerikeri White Port $17
Elderflower Tonic, Lemon, Fresh Fruit
-
Black Collar Pineapple Rum $17
Ginger Ale, Fresh Lime
-
Black Collar Gin $17
Grapefruit Soda, Bitters, Rosemary
Sparkling Wine
-
Prosecco, Gancia, Veneto, NV $14/$60
-
Prosecco Rose, Cold Salici, Veneto, NV $70
-
Brut, Nautilus, Marlborough, NV $90
-
Brut, Laurent Perrier, Reims, NV $170
-
Brut, Laurent Perrier Millesime, Reims 2012 $320
White Wine
-
Sauvignon Blanc, 144 Islands, Bay of Islands 2023 $15/$65
-
Sauvignon Blanc, Auntsfield, Marlborough 2022 $60
-
Sauvignon Blanc, Amisfield, Central Otago 2020 $95
-
Sauvignon/Sémillon, 144 Islands, Bay of Islands 2020 $75
-
Vermentino, Pala I Fiori, Sardinia 2021 $60
-
Verdelho, Coxhead Creek, Matakana 2022 $55
-
Albariño, 144 Islands, Bay of Islands 2023 $75
-
Pinot Grigio, Montecampo, Veneto 2022 $13/$55
-
Pinot Grigio, Corte Giara, Veneto 2022 $65
-
Pinot Gris, Rogue Vine, Russell 2023 $15/$65
-
Riesling (Dry), Amisfield, Central Otago 2022 65
-
Greco/Fiano, Pipoli, Basilicata 2022 $60
-
Pecorino, La Valentina, Abruzzo 2021 $75
-
Arneis, Maison Noire, Hawkes Bay 2022 $70
-
Soave Classico, Pieropan, Veneto 2022 $16/$70
-
Chardonnay, Coxhead Creek, Matakana 2022 $65
-
Chardonnay, Caruso e Minini, Sicily 2021 $70
-
Chardonnay, The Landing, Bay of Islands 2021 $20/$90
-
Chardonnay, Pegasus Bay, Waipara 2020 $105
Beer & Cider
-
Pacific Coast Lager 12
-
Guest Tap Beer - please ask waitstaff $13
-
Menabrea 0% $10
-
Mcleods Northern Light Lager 2.3 % $11
-
Garage Project Low Carb Pale Ale $12
-
Sawmill Hazy Pale Ale $13
-
8 Wired American Stout $12
-
Mount Brewery Apple Cider $12
Non Alcoholic
-
Fresh House Lemonade $8
-
Spiced Orange and Rosemary Shrub $9
-
Juices - Apple/Orange $5
-
Antipodes Water 1L $12
-
Coke/Coke Zero/Sprite $5
Rose & Chilled Red Wine
-
Rose, Omata Russell, 2023 $14/$60
-
Rose, San Marzano, Puglia 2022 $65
-
Rose, 144 Islands, Bay of Islands 2022 $70
-
Frappato, Nicosia, Sicily 2020 $65
Red Wine
-
Pinot Noir, Te Kano, Central Otago 2020 $70
-
Pinot Noir, Grasshopper Rock, Central Otago 2019 $20/$90
-
Pinot Noir, Ata Rangi, Martinborough 2020 $185
-
Cabernet Franc, Coxhead Creek, Matakana 2021 $75
-
Sangiovese Volare, Heron’s Flight, Matakana 2021 $15/$65
-
Chianti, Fontella, Tuscany 2020 $15/$65
-
Chianti Classico, Antinori Peppoli, Tuscany 2021 $85
-
Montepulciano, Contesa Vigna Corvino, Abruzzo 2022 $60
-
Valpolicella Ripasso, Vivaldi, Veneto 2020 $75
-
Nero d’Avola, Ciello Rosso, Sicily 2021 $13/$55
-
Nero d'Avola/Frappato, Baglio Gibellina, Sicily 2020 $65
-
Merlot, Kari Kari, Far North 2019 $17/$75
-
Cabernet Merlot, Te Mata Awatea, Hawkes Bay 2020 $100
-
144 Islands, Petit Verdot/Syrah, Bay of Islands 2023 $85
-
Syrah, John Dapetrosino, Sicily 2021 $60
-
Syrah, October 30, Matakana 2020 $80
-
Syrah, Dancing Petrel, Bay of Islands 2020 $19/$85
-
Pinotage, Marsden, Bay of Islands 2021 $70
-
Primitivo, Masso Antico, Puglia 2020 $60
-
Aglianico, Pipoli, Basilicata 2021 $65
-
Sangiovese Reserve, Heron’s Flight, Matakana 2019 $100
-
Negroamaro, San Marzano Talo, Puglia 2020 $70
-
Tannat, Kari Kari, Far North 2019 $80
