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Our new Italian concept is here. Fresh homemade pasta and more!

Antipasti
  • Local Oysters GF $26/$48

    Citrus & pepper granita (6/12)

  • House Baked Focaccia VG $6
  • Meat Antipasti GF $22

    Cured meats, chicken liver parfait

  • Cheese Antipasti V,GFO $24

    Local cheeses, onion jam, crackers

  • Vegetable Antipasti VG,GF $21

    Olives, vegetables, cannellini dip

  • Tagliere Misto $65

    Meat, cheese & vegetable platter with focaccia & crackers

  • Warm Olives VG,GF $9

    Fennel & orange.

  • Arancini V $16

    Truffle, pamersan crema.

  • Burratta V,GF $32

    Heirloom & sundried tomatoes, almond.

  • Pala Farm Vegetable Carpaccio VG,GF $20

    pesto, citrus, herbs.

  • Market Fish Crudo GF $24

    Orange, caperberry, fennel.

  • Fritto Misto $28

    Quick fried calamari, prawns, & fish with citrus aioli.

  • Confit Lamb Ribs GF $27

    Mahoe blue, hazelnut, honey.

Homemade Pasta

  • Vongole GFO $38

    Spaghetti, cloudy bay clams, chili, garlic

  • Ragu GFO $36

    Pappardelle, braised lamb, mahoe edam

  • Basil & Pistachio Pesto V, GFO $37

    Spinach Penne, tomato, buffalo mazzarella.

Secondi

Contorni

  • Pala Farm Leaves GF, VG $13

    Orange & pink pepper vinaigrette.

  • Shoestring Fries V $10

    Rosemary salt, truffle aioli.

  • Green Spring Vegetables VG,GFO $15

    Lemon, gremolata.

Dolce

  • Pistachio & Lemon Mess V,GFO $16

    meringue, lemon sorbet

  • Pannacotta GF $16

    Rosemary, dark chocolate, berries.

  • Affogato GF $18

    Vanilla ice cream, espresso, liqueur

Antipasti

  • Local Oysters GF $26/$48

    Citrus & pepper granita (6/12)

  • House Baked Focaccia VG $6
  • Meat Antipasti GF $22

    Cured meats, chicken liver parfait

  • Cheese Antipasti V,GFO $24

    Local cheeses, onion jam, crackers

  • Vegetable Antipasti VG,GF $21

    Olives, vegetables, cannellini dip

  • Tagliere Misto $65

    Meat, cheese & vegetable platter with focaccia & crackers

  • Warm Olives VG,GF $9

    Fennel & orange

  • Arancini V $15

    Truffle, pamersan crema.

  • Burratta V,GF $32

    Heirloom & sundried tomatoes, almond.

  • Pala Farm Vegetable Carpaccio VG,GF $20

    pesto, citrus, herbs.

  • Market Fish Crudo GF $24

    Orange, caperberry, fennel.

  • Fritto Misto $28

    Quick fried calamari, prawns, & fish with citrus aioli.

  • Confit Lamb Ribs GF $27

    Mahoe blue, hazelnut, honey.

  • Wapiti Tartare GFO $26

    Wild Fiordland venison, grape, pistachio roquette emulsion, Sardinian cracker.

Homemade Pasta

  • Vongole GFO $38

    Spaghetti, cloudy bay clams, chili, garlic

  • Ragu GFO $36

    Pappardelle, braised lamb, mahoe edam

  • Basil & Pistachio Pesto V,GFO $37

    Spinach Penne, tomato, buffalo mozzarella.

  • Gnocchi V,GFO $34

    Courgette, orange & thyme crema, pangrattato.

Secondi

Contorni

  • Pala Farm Leaves GF,VG $13

    Orange & pink pepper vinaigrette.

  • Shoestring Fries V $10

    Rosemary salt, truffle aioli

  • Green Spring Vegetables VG,GFO $15

    Lemon, gremolata.

Dolce

Cocktails

  • Limoncello Basil Spritz $20

    Limoncello, Prosecco, Lemon, Soda, Basil

  • Aperol & Sauv Punch $20

    Aperol, Rogue Vine Sauvignon, Grapefruit, Lemon, Sugar, Soda.

  • Kaffir Lime Margarita $20

    Kaffir infused Tequila, Lime, Salt

  • Blood Orange Negroni $21

    Malfy Arancia Gin, Martini Fiero, Aperol, Orange Bitters.

  • Bay of Islands Negroni $21

    Black Collar Gin, 144 Islands Vermouth, Campari, Russell Fennel

  • Amaretto Sour $20

    Amaretto, Lemon, Sugar, Egg White

  • Tiramisu Martini $23

    Vodka, Kahlua, Baileys, Espresso, Cream

Local Long Drinks

  • Kerikeri White Port $17

    Elderflower Tonic, Lemon, Strawberry

  • 144 Islands Vermouth $18

    East Imperial Premium Tonic, Orange Bitters, Kawakawa

  • Black Collar Gin $17

    Grapefruit Soda, Bitters, Rosemary

Sparkling Wine

White Wine

  • Sauvignon Blanc, Rogue Vine, Bay of Islands 2023 $14/$60
  • Sauvignon Blanc, Auntsfield, Marlborough 2022 $60
  • Sauvignon Blanc, Amisfield, Central Otago 2020 $95
  • Sauvignon/Sémillon, 144 Islands, Bay of Islands 2020 $75
  • Vermentino, Pala I Fiori, Sardinia 2021 $60
  • Verdelho, Coxhead Creek, Matakana 2022 $13/$55
  • Pinot Grigio, Montecampo, Veneto 2022 $12/$50
  • Pinot Grigio, Corte Giara, Veneto 2022 $65
  • Pinot Gris, Kainui, Bay of Islands 2023 $14/$60
  • Greco/Fiano, Pipoli, Basilicata 2022 $60
  • Pecorino, La Valentina, Abruzzo 2021 $75
  • Riesling (Dry), Amisfield, Central Otago 2020 $65
  • Riesling (Spätlese), Fromm, Marlborough 2022 $70
  • Soave Classico, Pieropan, Veneto 2022 $16/$70
  • Viognier, 144 Islands, Bay of Islands 2023 $17/$75
  • Chardonnay, Clearview White Caps, Hawkes Bay 2021 $60
  • Chardonnay, Caruso e Minini, Sicily 2021 $70
  • Chardonnay, The Landing, Bay of Islands 2021 $20/$90
  • Chardonnay, Pegasus Bay, Waipara 20199 $105

Beer & Cider

  • On tap -

    Peroni (400ml) $13
    Local Hazy - ask waitstaff (380ml) $13

  • Peroni 0% $10
  • Mcleods Northern Light Lager 2.3 % $11
  • Urbanaut Pilsner $11
  • 8 Wired West Coast IPA $13
  • 8 Wired American Stout $12
  • Moa Apple Cider $11

Non Alcoholic

  • Fresh House Lemonade $8
  • Spiced Orange and Rosemary Shrub $9
  • Juices - Apple/Orange $5
  • Antipodes Water 1L $12
  • Coke/Coke Zero/Sprite $5

Rose & Chilled Red Wine

Red Wine

GF - Gluten Free | GFO - GF Option | V - Vegetarian | VG - Vegan