Lunch Menu

Lunch

  • smaller / entree

  • locally baked pretzel bun, miso & garlic butter, marinated olives

    • 11.00
  • fresh orongo bay oysters with raspberry vinegar (6/12) (gf)

    • 6pcs 24.00
    • 12pcs 46.00
  • cured line caught trevally, wonton, radish, sesame, orange gel, pickled cucumber

    • 19.00
  • chicken liver parfait, carrot & maple chutney, pickled cauliflower, crostini

    • 18.00
  • larger / main

  • fish n’ chips – locally caught fresh fish, fries, mushie peas, tartar & our ketchup

    • 26.00
  • whole snapper for two, salsa verde emulsion, capers, lemon (gf)

    • 68.00
  • 150g scotch fillet burger – pickled cucumber, burger sauce, swiss cheese, cos, fries, our ketchup

    • 30.00
  • clevedon valley buffalo mozzarella, roasted stone fruit, kerikeri tomatoes, macadamia, bitter leaves, leek ash (gf)

    • 27.00
  • house gnocchi, pistachio & basil pesto, seasonal vegetables & crispy kawakawa (v)

    • 27.00
  • Sides

  • kerikeri courgettes, macadamia, capers (gf)

    • 9.00
  • cos, apple, hazelnut, old edam & roquette dressing (gf)

    • 11.00
  • crispy peru peru potatoes, rosemary salt (gf)

    • 8.00
  • shoestring fries, our ketchup

    • 7.00