Dinner Menu

Dinner Menu

  • Entrees

    wait staff will let you know of any daily specials

  • locally baked bread, marinated olives, roast garlic & herb butter (v)

    • 11.00
  • orongo bay oysters – served natural with raspberry vinegar (6/12) (gf)

    • 6pcs 24.00
    • 12pcs 46.00
  • smoked trevally & leek soup, chive oil, croutons (gf opt. available)

    • 18.00
  • ham hock terrine, house pickles & pea mousse

    • 18.00
  • kerikeri tomatoes, labneh, pickled cucumber, smoked gel, crostini (v) (gf opt. avail)

    • 18.00
  • Main

  • fish n’ chips – locally caught fresh fish, fries, mushie peas, tartar & our ketchup

    • 29.00
  • market fish of the day

    • market price
  • slow braised beef cheek, herb crumb, pickled shallot, asparagus, blue cheese mash & jus

    • 36.00
  • wild venison strip loin, stout & coffee lentils, parsnip puree, semi dried tomato, beetroot powder (gf)

    • 39.00
  • mahoe edam & kumara tortellini, watercress veloute & spring vegetables (v)

    • 34.00
  • Desserts

  • apple, miso & almond tart, almond praline & vanilla ice cream

    • 15.00
  • peanut butter panna cotta, whitakers chocolate ganache, popcorn pastry & seasonal berries (gf opt. avail)

    • 14.00
  • coconut, strawberry & lime mess (gf)

    • 14.00
  • affogato – your favourite liqueur, vanilla bean ice cream and espresso (gf)

    • 17.00
  • duo of duck island sorbets with berries & almond praline (gf)

    • 13.00
  • Cheeses

     served with fruit, relish and crackers

    We work with mostly small scale & local cheese makers, so change them frequently. wait staff will let you know what is available

  • Cheeseboard with three cheeses

    • 32.00
  • Sides

  • seasonal greens, parsley butter, almond (gf)

    • 10.00
  • spring side salad (gf)

    • 9.00
  • mahoe blue cheese mash (gf)

    • 8.00
  • thick cut fries, our ketchup (v)

    • 8.00