Dinner Menu

Dinner Menu

  • Entrees

    wait staff will let you know of any daily specials

  • locally baked bread, marinated olives, black sesame butter (v)

    • 11.00
  • orongo bay oysters – served natural with shallot vinegar (6/12) (gf)

    • 6pcs 24.00
    • 12pcs 46.00
  • smoked trevally & leek soup, leek ash, croutons (gf opt. available)

    • 18.00
  • duck liver parfait, our pickled vegetables, beetroot ketchup, crostini

    • 19.00
  • caramelised kumara tartlet, herbed labneh, soy pepitas (v)

    • 17.00
  • Main

  • fish n’ chips – locally caught fresh fish, fries, mushie peas, tartar & our ketchup

    • 29.00
  • pan seared kingfish, heirloom tomato confit, crispy new potato, pea & sorrel puree (gf)

    • 37.00
  • grass fed beef eye fillet, textures of beetroot, feta mash & red wine jus (gf)

    • 39.00
  • slow braised lamb shoulder, carrot puree, baby carrots, salted buffalo curd, potato fondant & pistachio (gf)

    • 38.00
  • smoked mussel risotto, fennel, chilli & lime crème fresh

    • 34.00
  • house made gnocchi, mahoe blue cheese sauce, peas, charred broccoli & porcini crumb

    • 32.00
  • Desserts

  • chocolate & sea salt brownie, citrus, chocolate ice cream

    • 15.00
  • seasonal fruit crumble, vanillia ice cream

    • 14.00
  • coconut & coffee panna cotta, pistachio & hokey pokey (gf)

    • 14.00
  • affogato – your favourite liqueur, vanilla bean ice cream and espresso (gf)

    • 17.00
  • chefs selection of duck island ice creams (gf) *vegan available

    • 14.00
  • Cheeses

     served with fruit, relish and crackers

    We work with mostly small scale & local cheese makers, so change them frequently. wait staff will let you know what is available

  • Cheeseboard with three cheeses

    • 32.00
  • Sides

  • seasonal vegetables, lemon oil & macadamia (gf)

    • 9.00
  • carraway carrots, herbed labneh (gf)

    • 9.00
  • crispy new potatoes, paprika salt

    • 8.00
  • thick cut fries, our ketchup (v)

    • 8.00